Mixed Fruits – Rice Balls Payasam
Ingredients for Mixed Fruits – Rice Balls Payasam: 1. Kerala banana (Nendrapazham) – 1, big, cut...
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Tag: Kerala Cuisine (551)
Naruneendi Serbat
Ingredients of Naruneendi Serbat: Naruneendi juice – 4 cups Lemon juice – 1 cup Cloves...
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Paavakka Pulincurry (Bitter gourd Tamarind Curry)
Ingredients for Paavakka Pulincurry (Bitter gourd Tamarind Curry): 1. Bitter gourd...
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Mathanga – Vanpayar Erisseri (Pumpkin – Red Beans Erisseri)
Ingredients for Mathanga – Vanpayar Erisseri (Pumpkin – Red Beans Erisseri): 1. Pumpkin pieces – 1...
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Kozhi Nirachu Porichath (Stuffed Chicken Fried)
Ingredients for Kozhi Nirachu Porichath (Stuffed Chicken Fried): Cleaned chicken, small-sized...
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Kadukka Nirachath
Ingredients for Kadukka Nirachath: 1. Mussels (Kadukka/Chippi/Kallummakaya) cleaned – 10 2. Raw...
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Do You Know the Interesting Story of Kerala’s Own Sulaimani?
Sulaimani has a story to tell. It’s the love story of black tea and lemon and their union....
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Parotta + Mutton Varattiyath
Parotta + Mutton Varattiyath Recipe Ingredients for Parotta : 1. Wheat powder – 3 cups ...
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Puttu + Prawns Kumarakom (Steam Cake + Prawns Kumarakom)
Kumarakom Special Puttu and Prawns Ingredients for Puttu (Steam Cake): 1. Rice flour for Puttu – ½...
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Appam + Meen Maanga Curry (Appam + Fish Mango Curry)
Ingredients for Appam: 1. Pachari (Raw rice) – ½ kg 2. Rice – ½ kg 3. Salt and sugar – For taste...
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