Savoury Chirota
Ingredients for Savoury Chirota: 1. Maida – ½ kg 2. Red chillies – 5, crushed Pepper...
Read More
Tag: Karnataka Cuisine (19)
Kayi Holige Recipe – Karnataka Style Coconut Puran Poli
Introduction Kayi Holige – A Sweet Flatbread, this Kannadiga dish is a derivative of Tamil...
Read More
Samaradhare Saaru
Samaradhare Saaru is a traditional Udupi dish. It’s a hot chilly curry similar to rasam or sambar,...
Read More
Kotte Tambli (Jack Seed Tambuli)
Kotte Tambli is a traditional Udupi dish. It’s a curry made using jack seeds, served along with...
Read More
Kukku Tambli (Mango Pickle Tambli)
Kukku Tambli is a traditional Udupi dish. It’s a chilly hot curry used with rice meals. Tambli,...
Read More
Hayagreeva Maddi
Hayagreeva Maddi is a traditional Udupi dish served as a sweet. It’s usually made at homes during...
Read More- 1
- 2
Recent Comments