Manohara
Manohara is a traditional Udupi dessert, served with meals. Ingredients for Manohara: 1. Maida – 2...
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Tag: Karnataka Cuisine (19)
Bajj Ambade
Bajj Ambade is a traditional Udupi dish, usually served as a 4 o’clock snack. Ingredients for Bajj...
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Badanekayi Masala Recipe | North Karnataka Stuffed Brinjal Curry
Badanekayi Masala (Badnekayi / Ennegayi) is a signature dish of the Lingayat and North Karnataka...
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Kori Gassi
Kori Gassi is a traditional Mangalorian Chicken Curry, and here is its recipe. Made using boneless...
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Aav Pachadi
This one is a Karnataka dish, similar to Kerala’s traditional pachadi. But its taste has a Kannada...
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Aval Mixture (Poha Chivda)
Ingredients for Aval Mixture (Poha Chivda): 1. White aval (rice flakes) -1 kg 2. Coconut pieces...
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Badam Mysore Pak Recipe
Mysore Pak (also spelled Mysorepak or Mysore Pāk) is a rich, melt-in-the-mouth traditional...
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