Manohara is a traditional Udupi dessert, served with meals.

Ingredients for Manohara:

1. Maida – 2 cups

2. Ghee – 2 cups

3. Coconut scrapped – 1 cup

4. Sugar powdered – 1 cup

How to prepare Manohara?

1. Add water to maida and knead the dough similar to Puri.

2. Make small balls from this dough and spread them to thin puris.

3. Heat ghee and deep fry the puris till they turn crispy.

4. Smash the pooris using hands and fry again till they turn golden brown.

5. Add coconut and sugar, mix well and serve.

Courtesy: Vanitha Magazine April 1-14, 2010

Also read a few more dessert recipes. Here is the page link. Click on the images in the gallery to read. 


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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