Tagged: Udupi Dishes

Fried & Other Desserts / Sweets & Desserts / Vanitha Recipes

May 31, 2019

Menaskai

Menaskai is a traditional Udupi dish, a dessert served during meals. It is usually served after rasam. Ingredients for Menaskai: 1. Ripen mango with sour taste – 4 2. Sesame seeds black –...

Vanitha Recipes / Veg Curries

May 31, 2019

Bolu Huli

Bolu Huli is a traditional Udupi vegetarian curry similar to Sambar. It can be served with rice meals. Ingredients for Bolu Huli: 1. White gourd – 3 cup, cut into square pieces 2. Toor...

Vanitha Recipes / Veg Curries

May 31, 2019

Samaradhare Saaru

Samaradhare Saaru is a traditional Udupi dish. It’s a hot chilly curry similar to rasam and served with meals. Ingredients for Samaradhare Saaru: 1. Sambar dal (pigeon pea) – 1 cup Water...

Fried & Other Desserts / Sweets & Desserts / Vanitha Recipes

May 31, 2019

Halbai

Halbai is a traditional Udupi sweet dish served as 4 o’ clock snack. It is also prepared at homes during festival seasons. Ingredients for Halbai: 1. Raw rice – 2 cups 2. Jaggery powdered...

Vanitha Recipes / Veg Curries

May 31, 2019

Kotte Tambli (Jack Seed Tambuli)

Kotte Tambli is a traditional Udupi dish. It’s a curry made using jack seeds, served along with meals. Tambli, also pronounced as Tambuli is prepared by adding curd or buttermilk. Ingredients for Kotte Tambli...

Featured Posts / Vanitha Recipes / Veg Curries

May 30, 2019

Kukku Tambli (Mango Pickle Tambli)

Kukku Tambli is a traditional Udupi dish. It’s a chilly hot curry used with rice meals. Tambli, also pronounced as Tambuli is prepared by adding curd or buttermilk. Ingredients for Kukku Tambli (Mango Pickle...

Fried & Other Desserts / Sweets & Desserts / Vanitha Recipes

May 30, 2019

Hayagreeva Maddi

Hayagreeva Maddi is a traditional Udupi dish served as a sweet. It’s usually made at homes during auspicious occasions and served to deity as offerings (nivedyam). It is offered every day to Sri Sode...

Fried & Other Desserts / Sweets & Desserts / Vanitha Recipes

May 30, 2019

Manohara

Manohara is a traditional Udupi dessert, served with meals. Ingredients for Manohara: 1. Maida – 2 cups 2. Ghee – 2 cups 3. Coconut scrapped – 1 cup 4. Sugar powdered – 1...

Snacks / Vanitha Recipes

May 30, 2019

Gole Baje

Gole Baje is a traditional Udupi dish and a 4 O’ clock snack. Ingredients for Gole Baje: 1. Maida – 3 cups Green chillies chopped fine – 3 Sugar –...

Snacks / Vanitha Recipes

May 30, 2019

Bajj Ambade

Bajj Ambade is a traditional Udupi dish, usually served as a 4 o’clock snack. Ingredients for Bajj Ambade: 1. Urud dal (black gram dal) – 2 cups Bengal gram dal – ½...