Chakka Vilayichath
Ingredients for Chakka Vilayichath: 1. Jack fruit (Varikka Chakka type) – 2 kg 2. Ghee – 2 big...
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Posted by Sandy | Mar 19, 2023 | Fried & Other Desserts, Vanitha Recipes |
Ingredients for Chakka Vilayichath: 1. Jack fruit (Varikka Chakka type) – 2 kg 2. Ghee – 2 big...
Read MorePosted by Sandy | Nov 30, 2022 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Pineapple Payasam: 1. Coconut scraped – 5 cups 2. Jaggery – ½ kg ...
Read MorePosted by Sandy | Apr 27, 2022 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Paachoru: 1. Unakkalari (Payasam rice) – 2 cups 2. Coconut – ½ 3. Jaggery – ¼ kg...
Read MorePosted by Sandy | Apr 25, 2022 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Okkarai (also spelled Ukkarai, Oggorai, or Parippu Payasam in some variations) is a traditional...
Read MorePosted by Sandy | Apr 25, 2022 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Coconut Kozhukatta: 1. Green gram dal – 2 handfuls 2. Coconut – 1, big 3. Jaggery...
Read MorePosted by Sandy | Apr 21, 2022 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Chakka Payasam (Jackfruit Payasam): 1. Coconut – 1 2. Jackfruit sauted – 1 cp 3....
Read MorePosted by Sandy | Mar 16, 2022 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Unniyappam Pradhaman: 1. Kerala banana (Ethapazham) – 1 Jaggery...
Read MorePosted by Sandy | Jun 7, 2020 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Koottu Payasam: 1. Jackfruit florets (Varikka) – 10, well-ripened, chopped into...
Read MorePosted by Sandy | Jun 7, 2020 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Rice Flakes Pradhaman (Aval Pradhaman): 1. Rice flakes – 500 gm 2. Water – A...
Read MorePosted by Sandy | Jun 7, 2020 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Rice – Green Gram Payasam (Ari – Payar Payasam): 1. Basmati rice – 1 cup...
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