Thai Style Fish Salad
Ingredients for Thai Style Fish Salad: For dressing: 1. Well-ripened reddish green chillies – 1 or...
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Posted by Sandy | Apr 19, 2020 | Fish Recipes, Vanitha Recipes |
Ingredients for Thai Style Fish Salad: For dressing: 1. Well-ripened reddish green chillies – 1 or...
Read MorePosted by Sandy | Apr 18, 2020 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Ragi Payasam (Panjapullu Payasam): Ragi (Panjapullu) – ½ cup Water – 4 cups...
Read MorePosted by Sandy | Apr 18, 2020 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Ghee Payasam (Ney Payasam) with Honey: 1. Payasam rice (Unakkalari) – ½ kg 2. Ghee...
Read MorePosted by Sandy | Apr 16, 2020 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Fruit Payasam: 1. Ghee – 200 gm 2. Cashews – 100 gm Dry raisins –...
Read MorePosted by Sandy | Apr 13, 2020 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Pazham Varattiyath (Recipe 1) Ingredients for Pazham Varattiyathu: 1. Big-sized Kerala banana...
Read MorePosted by Sandy | Dec 9, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Rava Unniyappam (Semolina Unniyappam): 1. Semolina – 1 cup Rice...
Read MorePosted by Sandy | Dec 8, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Ethapazham Kumbilappam (Kerala Banana Kumbilappam): 1. Jaggery scraped – 1 cup...
Read MorePosted by Sandy | Dec 7, 2019 | Fried & Other Desserts, Snacks, Sweets & Desserts, Vanitha Recipes |
Kerala Sukhiyan (Recipe 1) Ingredients for Sukhiyan: 1. Green gram – 1 cup 2. Jaggery – 300 gm 3....
Read MorePosted by Sandy | Oct 27, 2019 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Ingredients for Vatlappam: 1. Eggs – 6, beaten 2. Jaggery – ¼ kg, melted 3. Coconut milk – ½ cup...
Read MorePosted by Sandy | Sep 22, 2019 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Ingredients for Kumbil Ada: Wheat flour – 200 gm Jaggery scraped – 150 gm Coconut scraped – ½ cup...
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