Colourful Raita | No-Cook Recipe
Ingredients for Colourful Raita: Grapes – 8 Pineapple – 1 small piece Apple – 1 Papaya – 1 small...
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Tag: Fruit-Based Curries | Side Dishes (19)
Pazham Pulissery (Sweet Banana Pulissery)
Ingredients for Pazham Pulissery (Sweet Banana Pulissery): 1. Kerala banana well ripen – 1, cut...
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Pineapple Madhura Curry
Ingredients for Pineapple Madhura Curry: 1. Pineapple cut into small pieces – 1 cup ...
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Pineapple Kichadi for Kozhikode Sadya
Ingredients for Pineapple Kichadi for Kozhikode Sadya: Pineapple cut into small pieces after...
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Kovilakam Kaalan Recipe | Royal-Style Kerala Curd Curry (Thrissur Palace Kaalan)
Ingredients for Kovilakam Kaalan: Ripe mango fruits – 4 Turmeric powder – ½ teaspoon Salt – As...
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Mambazha Pulissery
Ingredients for Mambazha Pulissery: 1. Local mango (small) of any type – 5 (well-ripen) 2. Coconut...
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Paavakka – Thakkali – Pazha Maanga Curry (Bitter Gourd – Tomato – Mango Curry) | Kerala Recipe
Here is an easy vegetarian curry for you, Bitter gourd–Tomato–Mango Curry, which includes the...
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Pineapple-Banana Pachadi
Pineapple Pachadi is a sweet side dish served with traditional Kerala sadya. In Thiruvananthapuram...
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Pineapple Pachadi with Tomato
Ingredients of Pineapple Pachadi with Tomato : 1. Pineapple – ½ kg 2. Coconut – ½...
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