Pachamulakk Mathi (Green Chillies – Sardine Curry)
Ingredients for Pachamulakk Mathi (Green Chillies – Sardine Curry): 1. Sardine – 4 2. Coconut oil...
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Posted by Sandy | Jul 9, 2017 | Featured Posts, Fish Recipes, Fish Side Dishes, Kerala Traditional, Vanitha Recipes |
Ingredients for Pachamulakk Mathi (Green Chillies – Sardine Curry): 1. Sardine – 4 2. Coconut oil...
Read MorePosted by Sandy | Jan 4, 2013 | Fish Recipes, Kerala Traditional, Vanitha Recipes |
Ingredients for Mackerel – Mango Curry: Mackerel – 2 (medium-sized) Green mango – 1 Green...
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Ingredients for Fish Roast in Aluva Style: 1. Fish – 200 gm 2. Kudam puli (Gambooj) – 4...
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Ingredients for Fish Kuruma with Chinese Blend: Fish – ½ kg Ginger-garlic paste – 2 big spoons...
Read MorePosted by Sandy | Nov 11, 2012 | Fish Recipes, Kerala Traditional, Vanitha Recipes |
Ingredients for Fish Curry with Coconut Milk and Green Mango: Fish – 1 kg (20 pieces) Coconut milk...
Read MorePosted by Sandy | Nov 10, 2012 | Fish Recipes, Vanitha Recipes |
Vegetables can be added to fish, meat etc to prepare variant tastes. Vegetable Fish...
Read MorePosted by Sandy | Oct 26, 2012 | Fish Recipes, Kerala Traditional, Vanitha Recipes |
Kumarakam is famous for houseboats and traditional fish dishes served in boats. ...
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