Pottisar
Ingredients for Pottisar: 1. Jackseed – 100 gm Drumstick – 5, medium-sized ...
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Posted by Sandy | Jul 30, 2019 | Vanitha Recipes, Veg Curries |
Ingredients for Pottisar: 1. Jackseed – 100 gm Drumstick – 5, medium-sized ...
Read MorePosted by Sandy | Apr 21, 2018 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Vadakkan Aviyal (North Kerala Aviyal): 1. Elephant yam, cut into lengthy pieces –...
Read MorePosted by Sandy | Jan 18, 2018 | Fish Recipes, Vanitha Recipes |
Ingredients for Meen-Maanga Avial (Fish-Mango Avial): 1. Fish with thick flesh – ½ kg 2. Green...
Read MorePosted by Sandy | Nov 20, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Tomato – Drumstick Curry (Thakkali-Muringakka Curry): 1. Tomato – 3, chopped...
Read MorePosted by Sandy | Nov 2, 2017 | Vanitha Recipes, Veg Curries |
Muringakka – Maanga Curry (Drumstick – Mango Curry) Recipe 1 Ingredients for Muringakka – Maanga...
Read MorePosted by Sandy | Sep 30, 2017 | Soups, Vanitha Recipes |
Ingredients for Drumstick Soup (Muringakka Soup): 1. Drumstick – 1 kg ...
Read MorePosted by Sandy | Sep 20, 2017 | Featured Posts, Kerala Traditional, Vanitha Recipes, Veg Curries |
Sambar is prepared in different methods in Kerala. While South Keralites never add coconut, fried...
Read MorePosted by Sandy | Sep 19, 2017 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Avial for Kozhikode Sadya: 1. Vegetables cleaned and cut into 1-inch pieces:...
Read MorePosted by Sandy | Sep 2, 2017 | Payasams & Puddings, Vanitha Recipes |
Let us make this Onam a bit different by making Payasam/Pradhaman using vegetables from the...
Read MorePosted by Sandy | Aug 28, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Muringakka-Chakkakuru-Maangaa Paal Curry (Drumstick-Jackseed-Mango Curry): 1....
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