Palak Pakoda
Ingredients for Palak Pakoda: 1. Palak – 8-10 leaves, medium-sized 2. Gram flour – 2 cups ...
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Tag: Deep-Fried Snacks (103)
Bread Baji
Ingredients for Bread Baji: 1. Bread – 5 slices 2. Maida – ½ cup Rice powder – ¼ cup Chilli powder – 1 small spoon Turmeric powder – A little Cumin powder – A pinch ...
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Shortcut Meat-Pasta Balls
Ingredients for Shortcut Meat-Pasta Balls: 1. Chicken sausage – 3 Pasta cooked...
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Brinjal Fry (Vazhuthananga Varuthath)
Ingredients for Brinjal Fry (Vazhuthananga Varuthath): 1. Violet brinjal – ½ kg 2. Gram flour – 2...
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Meat Balls
Ingredients for Meat Balls: 1. Minced meat – ½ kg Onions finely chopped – 1 ...
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Paneer Rolls
Paneer Rolls – Recipe no: 1 Ingredients for Paneer Rolls: 1. Paneer – 250 gm ...
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Eenthappazham Vilayichu Porichath
Ingredients for Eenthappazham Vilayichu Porichath: 1. Ghee – 1 big spoon 2. Dates cut into small...
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Ullivada (Onion Vada)
Ullivada (Recipe 1) Ingredients for Ullivada (Onion Vada): 1. Onions – 2, sliced thin ...
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Pudina Vada (Mint Vada)
Ingredients for Pudina Vada (Mint Vada): 1. Gram dal (Kadala Paripp) – 1 cup Rice...
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