Tender Coconut – Sago Pudding (Karikk – Chauwari Pudding)
Ingredients for Tender Coconut – Sago Pudding (Karikk – Chauwari Pudding): Sago – ¼ cup China...
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Posted by Sandy | Dec 2, 2021 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Tender Coconut – Sago Pudding (Karikk – Chauwari Pudding): Sago – ¼ cup China...
Read MorePosted by Sandy | May 17, 2020 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Apple Payasam with Condensed Milk: Well-ripened and sweet apple – 1 big, cut into...
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Ingredients for Sapodilla – Custard Pudding (Chikku-Custard Pudding): 1. Sugar – ¼ cup 2....
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Ingredients for Carrot – Dates Pudding: 1. Milk – 2 cups 2. Sugar – 1 cup 3. Condensed milk – 1...
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Ingredients for Tender Coconut Pudding: 1. Gelatine – 10 gm 2. Sugar – 4 big spoons 3. Boiled milk...
Read MorePosted by Sandy | Nov 12, 2019 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Carrot – Rice Payasam: 1. Carrot – 4, big 2. Milk – 1 litre 3. Jeerakasala rice –...
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Bhapa Doi is a traditional Bengali dessert served during festivals and family functions. With just...
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Ingredients for Mango Sweet (Mambazha Madhuram): Well-ripened mango fruit – 1, chopped fine Mango...
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