Pazham Pulissery (Sweet Banana Pulissery)
Ingredients for Pazham Pulissery (Sweet Banana Pulissery): 1. Kerala banana well ripen – 1, cut...
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Tag: Coconut Based Curries and Sides (166)
Tomato Curry with Meat Masala
Ingredients for Tomato Curry with Meat Masala: 1. Red tomatoes – 3 2. Coconut grated – ½ cup...
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Mathanga – Vanpayar Erisseri (Pumpkin – Red Beans Erisseri)
Ingredients for Mathanga – Vanpayar Erisseri (Pumpkin – Red Beans Erisseri): 1. Pumpkin pieces – 1...
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Thakkali Theeyal (Tomato Theeyal)
Ingredients for Thakkali Theeyal (Tomato Theeyal): 1. Red tomatoes – 3 Shallots...
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White Gourd Moloshyam
It’s a traditional and simple vegetarian curry used as side dish of rice. It contains chilli,...
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Padavalanga – Paripp Curry (Snake Gourd – Dal Curry)
Ingredients for Padavalanga – Paripp Curry (Snake Gourd – Dal Curry): 1. Green gram dal...
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Mulakooshyam
Ingredients for Mulakooshyam: 1. Green gram – 50 gm 2. Elephant yam – 1 small piece ...
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Kadachakka Varutharacha Curry (Bread Fruit with fried Coconut)
Ingredients for Kadachakka Varutharacha Curry (Bread Fruit with fried Coconut): 1. Bread fruit – 1...
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Paneer – Pattani Masala (Paneer – Green Peas Masala)
Ingredients for Paneer – Pattani Masala (Paneer – Green Peas Masala): 1. Paneer – 300 gm 2. Green...
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Mutton with Coconut Fry Thoran (Mutton Thenga Varutha Thoran)
Ingredients for Mutton with Coconut Fry Thoran (Mutton Thenga Varutha Thoran): 1. Mutton cut into...
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