Pineapple Madhura Curry
Ingredients for Pineapple Madhura Curry: 1. Pineapple cut into small pieces – 1 cup ...
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Tag: Coconut Based Curries and Sides (166)
Koon Varutharachath (Mushroom with Fried Coconut)
Ingredients for Koon Varutharachath (Mushroom with fried coconut): 1. Mushroom – 1 cup 2. Oil – As...
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Cheerapoovaali
Ingredients for Cheerapoovaali: 1. Red spinach with soft stem – 1 bundle 2. Oil – As required 3....
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Chemb Astram
Ingredients for Chemb Astram: 1. Colocasia (Small Chemb) – 10 2. Green chillies – 6, split into...
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Vellarikka Thayir Curry (Cucumber Curd Curry)
Ingredients for Vellarikka Thayir Curry (Cucumber Curd Curry): 1. Cucumber cut into small pieces –...
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Bitter Gourd Theeyal (Paavakka Theeyal)
Ingredients for Bitter Gourd Theeyal (Paavakka Theeyal): Bitter gourd – sliced thin...
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Green Tomato Curry
Ingredients for Green Tomato Curry: 1. Green tomato – 4, sliced lengthwise Onions –...
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Churakka – Paripp Curry (Bottle Gourd – Toor Daal Curry)
Ingredients for Churakka – Paripp Curry (Bottle Gourd – Toor Daal Curry): 1. Sambar dal (Toor dal)...
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Thazhuthama Ila Thoran Recipe
Thazhuthama (Punarnava) helps to balance Vada-Kafa dosha, and also reduces body swelling....
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Palak Pachadi
Ingredients for Palak Pachadi: 1. Coconut grated – 1 cup Ginger – 1 small piece...
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