Tomato Chutney
Ingredients for Tomato Chutney: 1. Oil – 3 big spoons 2. Red chillies – 10 Shallots...
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Posted by Sandy | Mar 1, 2018 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Tomato Chutney: 1. Oil – 3 big spoons 2. Red chillies – 10 Shallots...
Read MorePosted by Sandy | Mar 1, 2018 | Vanitha Recipes, Veg Side Dishes |
Mulak Chutta Chammanthi (Fire Roasted Chilli Chutney) Recipe 1 Ingredients for Mulak Chutta...
Read MorePosted by Sandy | Oct 9, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Curry Leaves Chutney: 1. Coconut oil – 2 big spoons 2. Asafoetida powder – A...
Read MorePosted by Sandy | Sep 30, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Coriander Leaf- Mint Leaf Chutney: 1. Mint leaves – 1 cup Coriander...
Read MorePosted by Sandy | Sep 16, 2017 | Featured Posts, Vanitha Recipes, Veg Side Dishes |
Veppila Katti is a traditional chutney powder made with curry leaves, chilli powder, and coconut....
Read MorePosted by Sandy | May 15, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Maanga Thottukoottaan: Medium-sized raw mango (less sour) – 2, cut into fine...
Read MorePosted by Sandy | Jul 27, 2016 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Fried Coconut Chutney : 1. Coconut oil – 1 tsp 2. Urud Daal (Black gram) – 1 tsp...
Read MorePosted by Sandy | Jul 23, 2016 | My Recipes, Vegetarian Curries |
Ingredients for Pudina Chutney: 1. Pudina leaves – 1 bunch 2. Red chillies – 4 or 5...
Read MorePosted by Sandy | Nov 11, 2012 | Vanitha Recipes, Veg Side Dishes |
Ingredients -1 Black gram (after black skin removed) (Uzhunnu paripp) – 100 gm Coriander –...
Read MorePosted by Sandy | Nov 10, 2012 | Vanitha Recipes, Veg Side Dishes |
Everyone might have tried normal Dates Chutney, often served with Biryani. But have you...
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