Crunchy Chicken Breast
Ingredients for Crunchy Chicken Breast: 1. Cleaned chicken breast cut into square pieces – 500 gm...
Read More
Popular Posts:
Posted by Sandy | Dec 30, 2017 | Snacks, Vanitha Recipes |
Ingredients for Crunchy Chicken Breast: 1. Cleaned chicken breast cut into square pieces – 500 gm...
Read MorePosted by Sandy | Dec 7, 2017 | Snacks, Vanitha Recipes |
Ingredients for Stuffed Tomatoes with Chicken Sausage: 1. Tomatoes (small-sized) – 8 2. Chicken...
Read MorePosted by Sandy | Dec 6, 2017 | Snacks, Vanitha Recipes |
Ingredients for Shortcut Meat-Pasta Balls: 1. Chicken sausage – 3 Pasta cooked...
Read MorePosted by Sandy | Nov 15, 2017 | Snacks, Vanitha Recipes |
Ingredients for Crunchy Chicken Fingers: 1. Chicken breast – 4, cut lengthwise with 1-inch...
Read MorePosted by Sandy | Nov 14, 2017 | Snacks, Vanitha Recipes |
I added a Kati Roll recipe a few days ago. Click here to read the recipe. Here is another one. You...
Read MorePosted by Sandy | Nov 3, 2017 | Snacks, Vanitha Recipes |
Filled Cutlet or Stuffed Cutlet is slightly different from a normal veg or non-veg cutlet. They...
Read MorePosted by Sandy | Nov 3, 2017 | Kerala Traditional, Snacks, Vanitha Recipes |
I have earlier added a rice flour-based recipe of Irachi Pathiri. Go through this link to refer...
Read MorePosted by Sandy | Nov 1, 2017 | Snacks, Vanitha Recipes |
Ingredients for Chicken Momos: 1. Chicken cooked and minced – 250 gm 2. Maida – 500 gm ...
Read MorePosted by Sandy | Sep 26, 2017 | Snacks, Vanitha Recipes |
Ingredients for Malabar Pizza: 1. Maida – 250 gm Salt – As needed 2. Oil- 300 gm 3....
Read MorePosted by Sandy | Sep 14, 2017 | Snacks, Vanitha Recipes |
Kozhi Ada is different from traditional Ada preparations. Generally, Ada is a traditional Kerala...
Read More
Recent Comments