Mexican Rice
Ingredients for Mexican Rice: 1. Chicken breast with skin cut into small square pieces – 1.5 cups...
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Posted by Sandy | Mar 10, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mexican Rice: 1. Chicken breast with skin cut into small square pieces – 1.5 cups...
Read MorePosted by Sandy | Nov 10, 2019 | Breakfast, Vanitha Recipes |
Ingredients for Fried Idli with Chicken Keema: 1. Small idlis – 4, cut into small square pieces...
Read MorePosted by Sandy | Oct 22, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Chicken Stuffed Paratha: 1. Ghee/Oil – 3 big spoons 2. Ginger – 1-inch piece,...
Read MorePosted by Sandy | Sep 21, 2019 | Oven Made Pizzas & Pies, Vanitha Recipes |
Ingredients for Homemade Pizza: For Pizza base: 1. Yeast – 2.5 small spoons Lukewarm...
Read MorePosted by Sandy | Jul 19, 2019 | Oven Made Pizzas & Pies, Vanitha Recipes |
Ingredients for Pan Made Bread – Chicken Pizza: For pizza base: 1. Eggs – 2 2. Pepper powder – A...
Read MorePosted by Sandy | Jun 25, 2019 | Breakfast, Kerala Traditional, Vanitha Recipes |
Ingredients for Idi Ada: 1. Coriander seeds – 2 big spoons Red chillies – 2 ...
Read MorePosted by Sandy | Jun 1, 2019 | Breakfast, Vanitha Recipes |
Ingredients for Chicken Curry Dosa (Irachi Dosa): 1. Raw rice – 3 cups 2. Black gram – ¾ cup 3....
Read MorePosted by Sandy | May 18, 2019 | Breakfast, Snacks, Vanitha Recipes |
Kunji Pathal is a traditional dish of course mostly prepared in Malabar regions of Kerala, and it...
Read MorePosted by Sandy | Dec 9, 2018 | Oven Made Pizzas & Pies, Vanitha Recipes |
Ingredients for Shepherd’s Pie: 1. Potato – ½ kg, boiled 2. Butter – 2 big spoons ...
Read MorePosted by Sandy | Dec 9, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Chicken & Rice with Beans: 1. Oil – 1 big spoon 2. Onion chopped – 1 ...
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