Brinjal Fry (Vazhuthananga Fry)
Ingredients for Brinjal Fry (Vazhuthananga Fry): 1. Brinjal (Vazhuthananga/Kathirikka) – ¼ kg 2....
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Posted by Sandy | May 11, 2022 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Brinjal Fry (Vazhuthananga Fry): 1. Brinjal (Vazhuthananga/Kathirikka) – ¼ kg 2....
Read MorePosted by Sandy | May 11, 2022 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Vazhuthananga Paal Curry (Egg Plant Coconut Milk Curry): 1. Eggplant...
Read MorePosted by Sandy | May 11, 2022 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Vazhuthananga Mezhukku Puratti (Egg Plant Dry Fry): 1. Brinjal (Green...
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Ingredients for Kathirikka Koths (Eggplant Koths): 1. Eggplant – 2 2. Tamarind – Small...
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Ingredients for Special Sambar: 1. Coconut oil – 1 big spoon 2. Asafoetida (LG) – 10 gm 3. Bengal...
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Ingredients for Kathirikka – Thakkali Curry (Egg Plant – Tomato Curry): 1. Violet brinjal –...
Read MorePosted by Sandy | Mar 7, 2022 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Vazhuthananga Kuzhamb (Brinjal Kuzhamb): 1. Small brinjal – ½ kg 2. Raw rice – 1...
Read MorePosted by Sandy | Feb 22, 2022 | Snacks, Vanitha Recipes |
Ingredients for Brinjal Pakoda (Egg Plant Pakoda): 1. Brinjal – 2 2. Salt and sugar – 1 pinch each...
Read MorePosted by Sandy | Apr 7, 2020 | Vanitha Recipes, Veg Curries |
Ingredients for Eggplant Tomato Curry (Vazhuthanga Thakkali Curry): 1. Coconut – ½, grated ...
Read MorePosted by Sandy | Jul 31, 2019 | Snacks, Vanitha Recipes |
Ingredients for Baked Vegetable Terrine: 1. Eggplant – 100 gm Green zucchini – 100...
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