Eggplant Goulash (Vazhuthananga Goulash)
Ingredients for Eggplant Goulash (Vazhuthananga Goulash): 1. Brinjal (eggplant) – 400 gm 2....
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Tag: Brinjal / Eggplant Recipes (29)
Uppi Chaaru (Vazhuthananga Chaaru)
Ingredients for Uppi Chaaru (Vazhuthananga Chaaru): 1. Brinjal (Eggplant) green or violet – 350...
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Badanekayi Masala Recipe | North Karnataka Stuffed Brinjal Curry
Badanekayi Masala (Badnekayi / Ennegayi) is a signature dish of the Lingayat and North Karnataka...
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Baingan Bharta
Ingredients for Baingan Bharta: 1. Sunflower oil – 250 milli 2. Cumin seeds – ½ small spoon 3....
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Sweet Spicy Vazhuthanga
Ingredients for Sweet Spicy Vazhuthanga: 1. Violet brinjal – ½ kg 2. Salt – For taste 3. Oil – As...
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Brinjal Curry (Vazhuthananga Curry)
Ingredients for Brinjal Curry (Vazhuthananga Curry): 1. Violet brinjal cut into half inch pieces –...
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Brinjal Fry (Vazhuthananga Varuthath)
Ingredients for Brinjal Fry (Vazhuthananga Varuthath): 1. Violet brinjal – ½ kg 2. Gram flour – 2...
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Brinjal Fried in Curd Curry
Ingredients for Brinjal Fried in Curd Curry: 1. Brinjal – 2, medium-sized 2. Salt – As required...
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Kerala Avial – Method 1
It’s a traditional south Indian side dish served with rice. This vegetarian dish is a mixture of...
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