Special Sambar for Kerala Sadya
Ingredients for Special Sambar: 1. Coconut oil – 1 big spoon 2. Asafoetida (LG) – 10 gm 3. Bengal...
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Posted by Sandy | Apr 19, 2022 | Vanitha Recipes, Veg Curries |
Ingredients for Special Sambar: 1. Coconut oil – 1 big spoon 2. Asafoetida (LG) – 10 gm 3. Bengal...
Read MorePosted by Sandy | Apr 7, 2020 | Kerala Traditional, Vanitha Recipes, Veg Curries |
Paavakka Vinthalu (also known as Bitter Gourd Vinthalu) – A Traditional Kerala Christian Dish...
Read MorePosted by Sandy | Jul 30, 2019 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Paavakka Pidla (Bittergourd Pidla): 1. Bitter gourd – 300 gm 2. Salt – For taste...
Read MorePosted by Sandy | Jul 30, 2019 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Paavakka Kalva (Bitter gourd Kalva): 1. Bitter gourd – ½ kg 2. Salt – For taste...
Read MorePosted by Sandy | Apr 21, 2018 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Vadakkan Aviyal (North Kerala Aviyal): 1. Elephant yam, cut into lengthy pieces –...
Read MorePosted by Sandy | Dec 6, 2017 | Snacks, Vanitha Recipes, Veg Side Dishes |
Bitter Gourd Ada (Paavakka Ada) is a wholesome Kerala snack prepared using finely chopped bitter...
Read MorePosted by Sandy | Nov 20, 2017 | Kerala Traditional, Vanitha Recipes, Veg Curries |
Ingredients for Paavakka Pulincurry (Bitter gourd Tamarind Curry): 1. Bitter gourd...
Read MorePosted by Sandy | Nov 2, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Bitter Gourd Theeyal (Paavakka Theeyal): Bitter gourd – sliced thin...
Read MorePosted by Sandy | Sep 19, 2017 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Avial for Kozhikode Sadya: 1. Vegetables cleaned and cut into 1-inch pieces:...
Read MorePosted by Sandy | Sep 3, 2017 | Payasams & Puddings, Vanitha Recipes |
Let us make this Onam a bit different by making Payasam/Pradhaman using vegetables from kitchen. I...
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