Recently for Nayanthara – Vignesh Sivan wedding in 2022, many Kerala menu items were served. Jackfruit Biryani was one among the dishes, which received wide acceptance. It was served as Kathal Biryani for guests....
Ingredients for Mutton Dum Biryani: 1. Mutton – 1 kg 2. Oil – As required 3. Onions – 4, chopped Ginger-garlic paste – 2 big spoons Green chillies – 15,...
Ingredients for Full Chicken Biryani: 1. Chicken – 1 2. Kashmiri chilli powder – 1.5 small spoons Turmeric powder – A pinch Lemon juice – From 1 lemon Salt...
Ingredients for Prawns Dum Biryani (Chemmeen Dum Biryani): 1. Prawns – 500 gm 2. Jeerakasala/Kaima rice – 3 cups 3. Water – As required 4. Chilli powder – 2 table spoons 5. Turmeric powder...
Biryani served in a small plate; it’s first pressed well and made into round shape. An egg and chicken pieces are hidden inside it. Fried onions, cashews and raisins are spread on the top...
Ingredients for Chicken Biryani: 1. Chicken – 1 kg 2. Curd – ½ cup Biryani masala powder (cinnamon piece, cardamom, cloves, star anise, sha jeera, cumin seeds, fennel seeds and mace) – ½...
Ingredients for Fish Biryani: 1. Fish – 1 kg, cut into thin flat pieces 2. Onions – 250 gm 3. Vegetable oil – 200 gm Ghee – 50 gm 4. Cashews –...
Ingredients for Pine Apple Biryani: 1. Basmati rice – 2 cups 2. Pine apple – 1, cut into very fine pieces Sugar – A little 3. Small soya nuggets – ¼ cup...
Both biryani and fried rice are delicious dishes – vegetarian and non-vegetarian. It’s popular among people all over the world. Both are prepared using basmati rice. But what’s the difference between these two? Both...
Biryani is one of the oldest and trademark south Asian dishes, widely accepted across the region. Though vegetable variants are also prepared, its non-vegetarian varieties are more popular. In India, Biryani is popular for...
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