Nellikka – Thair Paneeyam (Gooseberry – Curd Drink)

Pictorial representation only

Ingredients of Nellikka – Thair Paneeyam (Gooseberry – Curd Drink):

1. Gooseberry – 3

2. Sourless curd – ¼ litre

3. Lemon juice – 1 table spoon

4. Cumin powder – 1 table spoon

    Ajwain – 1 table spoon

    Asafoetida – 1 pinch

    Coriander leaves and curry leaves – ¼ cup, chopped

    Ginger – 1 small piece

5. Green chilli – 1

6. Ghee – A little

    Red chilli – 1

7. Lemon juice – From ½ lemon

    Salt – As required

    Water – ¼ litre

How to prepare Nellikka – Thair Paneeyam (Gooseberry – Curd Drink)?

1. Remove seeds of gooseberry and cut into small pieces.

2. Make a fine paste of ingredients no: 4.

3. Mix curd to this paste, followed by water.

4. Split green chillies and add to it.

5. Break red chillies to small pieces, fry in ghee and add to it.

6. Add lemon juice and salt and mix well.

7. Place the juice in refrigerator.

8. You can serve after 2 hours.

Note: You can also serve this drink without adding water. You can prepare 1 bottle juice using this recipe.