Muthira Chutney (Horse Gram Chutney)

Ingredients for Muthira Chutney (Horse Gram Chutney):

1. Horsegram – ½ cup

2. Coconut scrapped – 1 cup

3. Red chillies – 6 to 8

4. Shallots – 3 to 4

5. Ginger – 1 small piece

6. Curry leaves – A little

7. Salt – For taste

8. Coconut oil – 1 tsp

How to prepare Muthira Chutney (Horse Gram Chutney)?

1. Gently heat horse gram, and soak in water overnight.

2. Cook it in pressure cooker next day, and strain excess water.

3. Make a fine paste of it, adding ingredients 2-7.

4. Add coconut oil and serve.

Courtesy: Vanitha Magazine January 1-14, 2006

Also read different types of chutney recipes. Click on the images in the gallery to read.