Mutton Fry in Kerala style

 Ingredients for Mutton Fry:

1. Mutton pieces – 1 kg
2. Coconut oil – 100 gm
3. Onion finely chopped – ½ kg
4. Ginger paste – 2 pieces
5. Crushed garlic – 2 cloves
6. Green chillies chopped – 2
7. Chilli powder – 2 small spoons
8. Turmeric powder – 1 small spoon
9. Garam masala powder – 1 small spoon
10. Tomato cut into small pieces – 2
11. Curry leaves – 2 stem
12. Salt – as required

How to prepare Mutton Fry

1. Cook mutton adding salt and turmeric powder.
2. Heat oil and sauté onion. Add ginger, garlic, green chilies and all the three powders and fry well.
3. Add mutton pieces along with tomato and curry leaves and stir continuously. When it’s dried completely put the flame off.  Read a few more mutton side dishes/curry recipes here. Click on the images in the gallery to read.