Murg Qutab Shahi

Murg Qutab Shahi is a Mughalai non-vegetarian dish.

Ingredients for Murg Qutab Shahi:

1. Chicken – ½ of a full chicken, cut into pieces
2. Cashew paste – 2 big spoons
   Couscous – 1 big spoon
   Onions sauted & ground – 1 big spoon
   Ginger and garlic paste – 1 big spoon
   Green chillies chopped fine – 2 big spoons
   Garam masala powder – ½ big spoon
   Almonds ground – 1.5 big spoons
   Curd – 3 big spoons
3. Ghee – 4 big spoons
   Refined oil – 1 big spoon

How to prepare Murg Qutab Shahi?

1. Marinate chicken using ingredients no: 2.
2. Allow it to rest for 2 hours.
3. Heat ghee and oil in a big pan and cook the chicken on a low flame.
4. Serve Murg Qutub Shahi with Kabuli Pulao.

Courtesy: Vanitha Magazine September 1-14, 2010

Also read a few more chicken side dish recipes here. Click on the images in the gallery to read.