Chicken Makhli Kabab

Chicken Makhli Kabab is an Awadhi dish.

Ingredients for Chicken Makhli Kabab:

1. Chicken breast cut into square pieces – ½ kg

2. Garlic chopped fine – 5 cloves

    Ajwain powdered – ½ small spoon

    Cardamom powdered – 1 small spoon

    Green chillies chopped fine – 5

    Ginger-garlic paste – 1 small spoon

    Gram flour – 3 small spoons

    Cream – 1 small spoon

    Curd – ¼ cup

    Turmeric powder – A pinch

    Salt – As needed

   Lemon juice – 2 small spoons

3. White yolk – From 2 eggs

How to prepare Chicken Makhli Kabab?

1. Mix ingredients no: 2 together and marinate chicken.

2. Allow it to rest for a while.

3. Place chicken in oven and grill it.

4. When chicken is fully cooked, take it out.

5. Beat the egg yolk and marinate chicken using the foam formed while beating.

6. Place chicken back in oven and bake for 3 minutes.

7. Serve with mint chutney.

Courtesy: Vanitha Magazine September 1-14, 2010

Also read a few more kabab recipes here. Click on the images in the gallery to read.


(Visited 23 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *