Chicken Makhli Kabab is an Awadhi dish.
Ingredients for Chicken Makhli Kabab:
1. Chicken breast cut into square pieces – ½ kg
2. Garlic chopped fine – 5 cloves
Ajwain, powdered – ½ small spoon
Cardamom, powdered – 1 small spoon
Green chillies chopped fine – 5
Ginger-garlic paste – 1 small spoon
Gram flour – 3 small spoons
Cream – 1 small spoon
Curd – ¼ cup
Turmeric powder – A pinch
Salt – As needed
Lemon juice – 2 small spoons
3. White yolk – From 2 eggs
How to prepare Chicken Makhli Kabab?
1. Mix ingredients no: 2 together and marinate the chicken.
2. Allow it to rest for a while.
3. Place the chicken in the oven and grill it.
4. When the chicken is fully cooked, take it out.
5. Beat the egg yolk and marinate the chicken using the foam formed while beating.
6. Place the chicken back in the oven and bake for 3 minutes.
7. Serve with mint chutney.
Courtesy: Vanitha Magazine September 1-14, 2010
Also read a few more kabab recipes here. Click on the images in the gallery to read.
Recent Comments