Ingredients for Easter Special Fish Curry:
1. Seer fish (Neymeen)/Mullet (Kanamb)/Grey Mullet (Thirutha) – 1 kg
2. Coconut – 1
3. Coconut oil – As needed
4. Mustard – 1 small spoon
5. Onion – 2, sliced thin
Green chillies – 4 or 5, split
Ginger – 1 piece, crushed
Garlic – 4 or 5 cloves, crushed
Curry leaves – As needed
6. Coriander powder – 4 small spoons
Chilli powder – 3 small spoons
Turmeric powder – 1 small spoon
Fish masala – 2 small spoons
Salt – As needed
7. Green mango – 2, chopped lengthwise
Pot tamarind – 2 or 3 cloves
8. Shallots – 10, chopped
Chilli powder – ¼ small spoon
Curry leaves – A little
How to prepare Easter Special Fish Curry?
1. Cut fish into small pieces and wash it well. Add turmeric powder and salt.
2. Extract first, second and third milk from the coconut.
3. In an earthen pot heat oil and sputter mustard seeds.
4. Add ingredients no: 5 and sauté them well.
5. When it is done, mix the powders in a little coconut milk and add to sauted contents.
6. Mix it well and add the third extract of coconut milk.
7. When it boils, add the second milk, mango pieces and pot tamarind.
8. When it boils, add fish pieces and mix well.
9. Close the lid and cook the fish till it is done.
10. Reduce the flame and add the first extract of coconut milk.
11. Check salt and add if needed extra, and take off from the flame.
12. Heat a little oil and sauté ingredients no: 8.
13. Decorate your Easter Special Fish Curry with this oil.
Courtesy: Vanitha Magazine April 15-30, 2019
Read a few more fish recipes here:
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