Prawn Stew for Christmas
Ingredients for Prawn Stew for Christmas: Prawns – 1/4 kg, cleaned Green chillies – 6,...
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Tag: Kerala Christian Cuisine (19)
Thonthara Appam
Ingredients for Thonthara Appam: 1. Black gram – 1/3 cup 2. Raw rice – One cup ...
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Mutton Piralan with Coconut Pieces | Kerala Recipe
Piralan (also commonly spelt Peralan, Peralan, or Perattu) is a traditional Kerala-style dry roast...
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Easter Appam & Mutton Curry
Ingredients for Easter Appam: 1. Raw rice – 2 glasses 2. Coconut scraped – 1 glass ...
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Easy Thari Kachiyath Recipe | Kerala Rava Sweet
Thari Kachiyath is a traditional Kerala dish, usually prepared in Christian homes of mid-Kerala...
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Kallappam and Duck Stew
Ingredients for Kallappam: Rice flour – 2 cups Coconut – 1, grated Toddy – As required Salt...
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Meat Vinthalu – A Traditional Kerala Christian Dish
About Meat Vinthalu Meat Vinthalu (also known as Vinthalu Irachi, Vinagiri Irachi, or Kerala-style...
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Bitter Gourd Vinthalu (Paavakka Vinthalu) Recipe
Paavakka Vinthalu (also known as Bitter Gourd Vinthalu) – A Traditional Kerala Christian Dish...
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Easter Lamb Chops
Ingredients for Easter Lamb Chops: 1. Tender chicken chops (flesh near the ribs) – 4 2. Vinegar –...
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Easter Special Fish Curry
Ingredients for Easter Special Fish Curry: 1. Seer fish (Neymeen)/Mullet (Kanamb)/Grey Mullet...
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