Colourful Salad

Pictorial representation

Ingredients for Colourful Salad:

1. Onion – 1 Medium sized, finely chopped into round pieces
    Lemon juice – 1 Small spoon
    Salt – As needed
2. Lettuce finely chopped – 1 cup
    Beet root equal sized – 2 boiled and cut into fine pieces
    Boiled eggs – 4, cut into thin pieces
For dressing:
3. Lemon juice – From 1 lemon
    Salt – As needed
    Green chillies finely chopped – 1 Small spoon
    Coriander leaves finely chopped – 1 Small spoon
    Mustard Paste – ¼ small spoon
    Honey – ¼ small spoon

How to prepare Colourful Salad?

1. Take rings one by one from chopped onion and mix with lemon juice and salt. Squeeze the round shaped onion pieces and keep aside.
2. Take a big bowl and spread contents of ingredients listed under 2 one after another. Arrange them as closed circles in bowl to form many circular layers.
3. Spread onions on top and cover the salad bowl with a cling film. Place it in refrigerator.
4. Mix ingredients no: 3 to prepare dressing.
5. Spread the dressing on the top of chilled salad and serve.

Courtesy: Vanitha Magazine April 15-30 2017

Click to read a few vegetarian salad recipes here. Click on the images in the gallery to read.