Coconut Crack Bar

Ingredients for Coconut Crack Bar:

1. Coconut scrapped – 1 cup

    Honey – ¼ cup

    Coconut oil – 2 big spoons

    Vanilla extract- ½ small spoon

    Salt – A pinch

    Choco chips – Optional

How to prepare Coconut Crack Bar?

1. Take all ingredients in a mixer jar and blend once.

2. Spread it in a dish of dimension 7X5 inches and refrigerate it for 1 hour.

3. Cut into desired shapes and serve.

Note: You can store Coconut Crack Bar in refrigerator for 1 week.

Courtesy: Vanitha Magazine November 12-25, 2022

Read a few more coconut dessert recipes. Visit my page.


(Visited 16 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *