Ingredients for Cauliflower Sabzi:
1. Cauliflower – ½ kg
2. Mustard oil – 1 big spoon
3. Mustard, fenugreek, cumin seeds and fennel seeds – ¼ small spoon each
4. Turmeric powder – 1 small spoon
5. Coriander powder – 1 big spoon
6. Chilli powder – 1 big spoon
7. Tomato – 2, medium-sized, cut lengthwise
8. Garam masala powder – 1 small spoon
9. Coriander leaves – For decorating
How to prepare Cauliflower Sabzi?
1. Clean the cauliflower and separate the florets.
2. Heat mustard oil in a big kadai, and sauté mustard, fenugreek, cumin seeds and fennel seeds.
3. Add turmeric powder, chilli powder and coriander powder and fry the contents on a low flame.
4. Add tomatoes and sauté them well.
5. Add cauliflower, salt and sufficient water and cook it well.
6. Add garam masala powder and chopped coriander leaves before you turn off the flame.
Note: You can also sauté onions and add them to Cauliflower Sabzi. You can make sabzi tastier by adding potatoes, capsicum or green peas, or a combination of any two or all three.
Courtesy: Vanitha Magazine Dec 15-31, 2017
Read a few more cauliflower recipes here. Click on the images in the gallery to read.
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