Cashew Nut – Bengal Gram Pudding
Ingredients for Cashew Nut – Bengal Gram Pudding: 1. Bengal gram – 1 cup 2. Cashews broken (soaked...
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Category: Payasams & Puddings
Unniyappam Pradhaman
Ingredients for Unniyappam Pradhaman: 1. Kerala banana (Ethapazham) – 1 Jaggery...
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Persian Tahini Halwa with Pista Gulab Pudding
Ingredients for Persian Tahini Halwa with Pista Gulab Pudding: 1. Sugar – ¼ cp 2. Milk – ¼ cup 3....
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Pink Kheer
Ingredients for Pink Kheer: 1. Milk – 2 litres Raw rice – 1 cup ...
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Tender Coconut – Sago Pudding (Karikk – Chauwari Pudding)
Ingredients for Tender Coconut – Sago Pudding (Karikk – Chauwari Pudding): Sago – ¼ cup China...
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Koottu Payasam
Ingredients for Koottu Payasam: 1. Jackfruit florets (Varikka) – 10, well-ripened, chopped into...
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Rice Flakes Pradhaman (Aval Pradhaman)
Ingredients for Rice Flakes Pradhaman (Aval Pradhaman): 1. Rice flakes – 500 gm 2. Water – A...
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Rice – Green Gram Payasam (Ari – Payar Payasam)
Ingredients for Rice – Green Gram Payasam (Ari – Payar Payasam): 1. Basmati rice – 1 cup...
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Pomegranate Ada Pradhaman
Ingredients for Pomegranate Ada Pradhaman: 1. Pomegranate seeds – 1 cup 2. Payasam rice...
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Dates Ball Payasam
Ingredients for Dates Ball Payasam: 1. Roasted ragi flour – 3 cups Dates paste – 2...
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