Koottu Payasam
Ingredients for Koottu Payasam: 1. Jackfruit florets (Varikka) – 10, well-ripen, chopped into small pieces 2. Jaggery – ½ kg, melted 3. Jackfruit seeds – 8, boiled and powdered 4. Brown payasam rice –...
Category: Payasams & Puddings
Rice Flakes Pradhaman (Aval Pradhaman)
Ingredients for Rice Flakes Pradhaman (Aval Pradhaman): 1. Rice flakes – 500 gm 2. Water – A little Salt – 1 or 2 pinches 3. Jaggery – 500 gm melted 4. Ghee...
Rice Green Gram Payasam (Ari – Payar Payasam)
Ingredients for Rice Green Gram Payasam (Ari – Payar Payasam): 1. Basmati rice – 1 cup Green gram dal – 1 cup 2. Milk – 1 litre 3. White jaggery – 2...
Pomegranate Ada Pradhaman
Ingredients for Pomegranate Ada Pradhaman: 1. Pomegranate seeds – 1 cup 2. Payasam rice (Unakkalari) – 1 cup, powdered 3. Sugar – 1 big spoon Coconut oil – A small spoon 4....
Dates Ball Payasam
Ingredients for Dates Ball Payasam: 1. Roasted ragi flour – 3 cups Dates paste – 2 cups 2. Coconut milk – As per needed 3. Arrowroot powder – 3 cups ...
Rice Flakes – Seven Fruits Payasam (Aval Sapthaphala Payasam)
This delicious dish is called Sapthaphala Payasam because 7 different fruits are used for its preparation. It’s entirely different from normal payasams and pradhamans, yet easy to prepare. Ingredients for Rice Flakes – Seven...
Pumpkin Pradhaman (Mathanga Pradhaman)
Ingredients for Pumpkin Pradhaman (Mathanga Pradhaman): 1. Pumpkin – 200 gm 2. Ghee – 4 big spoons 3. Jaggery – 400 gm, melted 4. Coconut milk 3rd extract – 1 cup Coconut...
Cooker Rice Payasam
Ingredients for Cooker Rice Payasam: 1. Payasam rice (Unakkalari) – ½ cup 2. Sugar – 1 cup 3. Milk – 4 cups 4. Ghee – 2 big spoons 5. Cardamom – 2, powdered How...
Dal – Wheat Payasam (Paripp – Gothambu Payasam)
Ingredients for Dal – Wheat Payasam (Paripp – Gothambu Payasam): 1. Coconut – 1.5 2. Green gram dal fried – 50 gm Broken wheat – 50 gm Brown rice broken...
Coconut Inflorescence Payasam (Thengin Poonkula Payasam)
Ingredients for Coconut Inflorescence Payasam (Thengin Poonkula Payasam): 1. Coconut inflorescence – 1 Rice – 1 cup 2. Coconut – 1, grind to a paste adding water 3. Jaggery – 250 gm,...
Recent Comments