Mulayari – Chakkapazham Payasam (Bamboo Rice – Jackfruit Payasam)
Ingredients for Mulayari – Chakkapazham Payasam (Bamboo Rice – Jackfruit Payasam): 1. Bamboo rice...
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Posted by Sandy | Nov 29, 2017 | Kerala Traditional, Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Mulayari – Chakkapazham Payasam (Bamboo Rice – Jackfruit Payasam): 1. Bamboo rice...
Read MorePosted by Sandy | Nov 29, 2017 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Pine Apple Barley Malt Payasam (Pine Apple – Yavum Mix Payasam): 1. Pineapple – 1,...
Read MorePosted by Sandy | Nov 29, 2017 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Mixed Fruits – Rice Balls Payasam: 1. Kerala banana (Nendrapazham) – 1, big, cut...
Read MorePosted by Sandy | Nov 14, 2017 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Passion Fruit Pudding: 1. Condensed milk – ½ cup Butter melted – 125...
Read MorePosted by Sandy | Nov 3, 2017 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Sago Sweet (Chauwari Madhuram): 1. Sago cooked – 1 cup 2. Coconut milk 1st extract...
Read MorePosted by Sandy | Nov 3, 2017 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Introduction Mango Pudding is a soft, chilled dessert made mainly with mango pulp, milk or cream,...
Read MorePosted by Sandy | Oct 6, 2017 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Caramel White Chocolate Palada Pradhaman: 1. Ada – ½ cup (125 gm) ...
Read MorePosted by Sandy | Oct 5, 2017 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Chilled Kozhukatta Pineapple Payasam: 1. Rice powder – 150 gm 2. Water – 200 milli...
Read MorePosted by Sandy | Oct 5, 2017 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Banana – Coconut – Butterscotch Payasam (Nendrapazham – Thenga –...
Read MorePosted by Sandy | Oct 5, 2017 | Featured Posts, Payasams & Puddings, Vanitha Recipes |
Ingredients for Aval Payasam (Rice Flakes Payasam): 1. Aval (Rice flakes) – ½ cup 2. Jaggery...
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