Chingan Pazham Varuthath (Banana Fried)
Ingredients for Chingan Pazham Varuthath (Banana Fried): 1. Maida – 2 cups 2. Sugar – ½ cup 3....
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Posted by Sandy | May 6, 2022 | Fried & Other Desserts, Snacks, Sweets & Desserts, Vanitha Recipes |
Ingredients for Chingan Pazham Varuthath (Banana Fried): 1. Maida – 2 cups 2. Sugar – ½ cup 3....
Read MorePosted by Sandy | May 6, 2022 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
This is a healthy dessert, where ingredients like ghee are not added. You can add if you want. Add...
Read MorePosted by Sandy | May 3, 2022 | Ice Creams & Lollies, Vanitha Recipes |
Ingredients for Yummy Yogurt Pineapple Ice Cream: 1. Thick curd beaten – 2 cups 2. Sugar – 2...
Read MorePosted by Sandy | Apr 28, 2022 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Bread Pudding with Honey: 1. Bread slices after removing edges – 2 cups 2. Milk –...
Read MorePosted by Sandy | Apr 28, 2022 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Delicious Vermicelli with Banana: 1. Vermicelli – 30 gm 2. Milk – 100 milli 3....
Read MorePosted by Sandy | Apr 27, 2022 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Paachoru: 1. Unakkalari (Payasam rice) – 2 cups 2. Coconut – ½ 3. Jaggery – ¼ kg...
Read MorePosted by Sandy | Apr 25, 2022 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Okkarai (also spelled Ukkarai, Oggorai, or Parippu Payasam in some variations) is a traditional...
Read MorePosted by Sandy | Apr 25, 2022 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Introduction Kayi Holige – A Sweet Flatbread, this Kannadiga dish is a derivative of Tamil...
Read MorePosted by Sandy | Apr 25, 2022 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Paal Thiratti Paal: 1. Milk (without water) – 8 cups 2. Sugar – 2 cups How to...
Read MorePosted by Sandy | Apr 25, 2022 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Coconut Kozhukatta: 1. Green gram dal – 2 handfuls 2. Coconut – 1, big 3. Jaggery...
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