Karaykkaappam
Ingredients for Karaykkaappam: 1. Sugar – 1 kg Eggs – 9 Cardamom...
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Posted by Sandy | Nov 28, 2021 | Fried & Other Desserts, Snacks, Sweets & Desserts, Vanitha Recipes |
Ingredients for Karaykkaappam: 1. Sugar – 1 kg Eggs – 9 Cardamom...
Read MorePosted by Sandy | Jul 20, 2020 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Semiya Pola (Vermicelli Pola): 1. Vermicelli (Semiya) – 2 cups 2. Milk – 450 milk...
Read MorePosted by Sandy | May 17, 2020 | Fried & Other Desserts, Snacks, Sweets & Desserts, Vanitha Recipes |
Ingredients for Cashews Vilayichathu (Kasuvandi Vilayichathu): 1. Cashew nuts – 2 cups 2. Sugar –...
Read MorePosted by Sandy | May 12, 2020 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Apple Cinnamon Fritters: 1. Maida – 1 cup Baking powder – 1.5 small...
Read MorePosted by Sandy | May 11, 2020 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Banana Roast with Brown Sugar & Vanilla Essence: 1. Butter – 1 big spoon 2....
Read MorePosted by Sandy | May 4, 2020 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Ghee Banana: 1. Kerala banana (big-sized) – 3 2. Sugar – 5-6 small spoons ...
Read MorePosted by Sandy | Apr 28, 2020 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Black Pearl: 1. Dates – 10, chopped fine Almonds – 5, crushed ...
Read MorePosted by Sandy | Apr 18, 2020 | Featured Posts, Fried & Other Desserts, Snacks, Sweets & Desserts, Vanitha Recipes |
Ingredients for Mango Unniyappam (Maambazha Unniyappam): 1. Mango fruit – 2, medium-sized 2. Sugar...
Read MorePosted by Sandy | Apr 13, 2020 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Pazham Varattiyath (Recipe 1) Ingredients for Pazham Varattiyathu: 1. Big-sized Kerala banana...
Read MorePosted by Sandy | Apr 11, 2020 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
It’s possible to prepare many sweet desserts which less effort. A few of them belong to raw...
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