Strawberry Trifle
Ingredients for Strawberry Trifle: 1. Strawberry – ½ kg 2. Sponge cake – 12 pieces with dimension, 2-inch length & 1-inch width 3. Strawberry jam – 2 big spoons 4. Apple juice – 4...
Ingredients for Strawberry Trifle: 1. Strawberry – ½ kg 2. Sponge cake – 12 pieces with dimension, 2-inch length & 1-inch width 3. Strawberry jam – 2 big spoons 4. Apple juice – 4...
Ingredients for Rava Unniyappam (Semolina Unniyappam): 1. Semolina – 1 cup Rice flour – ½ cup Butter – 1 small spoon 2. Milk – As required 3. Palayankodan banana smashed...
Ingredients for Ethapazham Kumbilappam (Kerala Banana Kumbilappam): 1. Jaggery scrapped – 1 cup Water – ½ cup 2. Ghee – 1 small spoon 3. Coconut scrapped – 1 cup Puttu...
Ingredients for Achappam (Achumurukk): 1. Raw rice – 2 cups 2. Coconut – 1 3. Eggs – 3 4. Soda powder – A pinch Sugar – As required Salt –...
Ingredients for Carrot Pola: 1. Carrot – 4 2. Eggs – 4 3. Milk powder – 6 tablespoons 4. Maida – 1 tsp 5. Sugar – 4 tablespoons (or as per preference) 6. Vanilla...
Ingredients for Banana Coconut Honey Pancake: 1. Maida – 5 small spoons Corn flour – 4 small spoons Wheat flour – 5 small spoons Egg – 1, beaten...
Ingredients for White Gourd Halwa: 1. White Gourd – 800 gm 2. Sugar – 1 cup 3. Ghee – 1 or 2 tablespoons 4. Saffron – ¼ tsp 5. Cardamom powder – ¼ tsp...
Kaju Katli is a very popular dessert prepared in North India, on the auspicious occasion of Diwali. Kaju means cashews and as cashews form the main ingredient of this delicious sweet, it’s known as...
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