Elaanchi Polichath
Ingredients for Elaanchi Polichath: 1. Eggs – 2 Maida – 3 big spoons Salt – For taste 2. Ghee – ½ small spoon 3. Coconut scrapped – 1 glass ...
Category: Fried & Other Desserts
Thariyunda
Ingredients for Thariyunda: 1. Ghee – 2 big spoons 2. Cashews and raisins – A little 3. Rava roasted – 1 glass 4. Coconut scrapped – 1.5 glass Sugar – 1.5 glass...
Custard Apple – Cream Fruit Salad
Ingredients for Custard Apple – Cream Fruit Salad: 1. Custard apple (not ripen) pulp – 1 cup Fresh cream – 1 cup Sugar – For taste 2. Fruits of different...
Banana Pancake
Ingredients for Banana Pancake: 1. Maida – ¾ cup Baking soda – ½ small spoon Salt – ½ small spoon 2. Robusta – 2, smashed well Butter milk...
Sharkkara Pazham (Jaggery Banana)
Ingredients for Sharkkara Pazham (Jaggery Banana): 1. Kerala banana (Ethapazham) – 2 2. Coconut scrapped – 1 cup 3. White jaggery – 3 pieces (achu) sliced thin Cardamom powder – 2 pinches...
Fruit Pancake
Ingredients for Fruit Pancake: 1. Wheat powder – 1 cup Salt – As required Egg – 1, beaten Milk – 1.5 cups Butter – 1 small...
Ladoo in 4 varieties
Here I present 4 different varieties of Ladoo recipes. These recipes were published in Mathrubhumi Nagaram supplement. Rava Coconut Ladoo Ingredients for Rava Coconut Ladoo: 1. Rava – ½ cup 2. Coconut scrapped –...
Dates Balls
Ingredients for Dates Balls: 1. Dates cut into very fine pieces – 1 cup Butter – ½ cup Sugar – ½ cup Broken cashews – ½ cup ...
Spiced Banoffee Pie
Ingredients for Spiced Banoffee Pie: 1. Ginger biscuit – 100 gm Digestive biscuit – 100 gm 2. Butter – 250 gm 3. Spices of different types, powdered – 1 small spoon 4....
Chakka Ada (Jackfruit Ada)
Chakka Ada is prepared using Jack fruit vilayichath. In this Kerala traditional delicacy, well ripened jackfruit is smashed well and fried adding jaggery and ghee. The content should not be dry or thickened. Ingredients...
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