Custard Stuffed Apple
When anti-oxidants of apple and anthocyanin of cherry combines with highly nutritious milk, it gives a super memory dish and here is its recipe. Ingredients for Custard Stuffed Apple: 1. Red coloured apple –...
Category: Fried & Other Desserts
Vattayappam
Ingredients for Vattayappam: 1. Non-sticky raw rice (Pachari) or idli rice – 1 cup 2. Coconut scrapped (Pacha Thenga) – 1 cup Coconut water – ½ cup Sugar – 4...
Chatti Pathiri
Ingredients for Chatti Pathiri: 1. Maida – 1 cup 2. Eggs – 1 + 5 3. Salt – For taste 4. Cashews – 100 gm Raisins – 50 gm Couscous – 50...
Egg Pathiri (Mutta Pathiri)
Ingredients for Egg Pathiri (Mutta Pathiri): 1. Maida – 2 cups 2. Water – As required Salt – For taste Ghee – As needed Eggs – 4 Sugar – 2...
Thenga Pathiri (Coconut Pathiri)
Pathiri is a traditional Malabari dish, mainly used as a main course dish. Thenga Pathiri is a twist to normal pathiri dishes, and it is sweet in taste. Coconut and banana are used as...
Fried Doughnut
Ingredients for Fried Doughnut: 1. Milk – ½ cup 2. Instant yeast – 1 small spoon Sugar – 1 big spoon 3. Maida – 3 cups 4. Sugar – 2 big spoons...
Pine Apple Jam Squares
Ingredients for Pine Apple Jam Squares: 1. Vanaspati – ½ cup Sugar powdered – ½ cup 2. Eggs – 2 3. Maida – 1.5 cups Baking powder – ¾ small...
Pineapple Kesari
Ingredients for Pineapple Kesari: 1. Ghee – 2 big spoons 2. Semolina – 100 gm 3. Boiled milk – ½ litre 4. Sugar – ½ cup 5. Cashews – 25 gm Raisins...
Carrot Halwa
Ingredients for Carrot Halwa: 1. Carrot – 2 big, grated 2. Ghee – 2 big spoons 3. Cardamom – 2 4. Boiled milk – 1 litre 5. Sugar – 5 big spoons 6. Condensed...
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