Karikk Mousse (Tender Coconut Mousse)
Ingredients for Karikk Mousse (Tender Coconut Mousse): 1. Milk – ½ litre 2. China grass – 20 gm Warm water – 1 big spoon 3. Coconut milk – 200 milli ...
Category: Fried & Other Desserts
Maanga Chavvari Thenga Madhuram (Mango–Sago–Coconut–Sweet)
Ingredients for Maanga Chavvari Thenga Madhuram (Mango–Sago–Coconut–Sweet): 1. Mango cut into small square pieces – 225 gm 2. Thick coconut milk – 1 cup Sugar – 2 big spoons 3. Sago –...
Vishu Katta
Vishu Katta is a rice cake – a traditional Kerala dish, served as breakfast for Vishu usually in mid-Kerala in districts like Thrissur. In the glorious yesterdays when agriculture was given so much importance,...
Three Layered Fudge Pie
Ingredients for Three Layered Fudge Pie: For first layer: 1. Biscuit (Oreo/Marie) – 200 gm 2. Melted butter – 125 gm Cashews broken – 50 gm For second layer: 3. Condensed milk...
Kutti Manda
Ingredients for Kutti Manda: 1. Maida – ½ kg Salt – A little Water – As required 2. Rava – 100 gm 3. Ghee – 3 big spoons 4. Cashews...
Sweet Sauce Banana Bread Roll
Ingredients for Sweet Sauce Banana Bread Roll: For sweet white sauce: 1. Butter – 2 table spoons 2. Maida – 1.5 table spoons 3. Milk – 1 cup (250 milli) 4. Condensed milk –...
Dates Unniyappam
Ingredients for Dates Unniyappam: 1. Egg – 1 Sugar – 3 big spoons 2. Maida – 3 big spoons Semolina – ½ cup 3. Dates – 8 big, cut into...
Orange – Coconut Panna Cotta
Ingredients for Orange – Coconut Panna Cotta: 1. Coconut milk – 1.5 cups 2. Fresh cream – ½ cup 3. Sugar – ¼ cup 4. China grass powder – 1 tsp 5. Hot water...
Easy Cookies
Ingredients for Easy Cookies: 1. Coconut scrapped – ½ cup 2. Sugar powdered – ½ cup 3. Coco powder – ½ cup 4. Condensed milk – ¼ cup 5. Butter – 1 big spoon...
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