Category: Snacks
Vazhakoombu Cutlet (Banana Blossom Cutlet)
Ingredients for Vazhakoombu Cutlet (Banana Blossom Cutlet): 1. Potato – 3 Banana blossom (Vazhakoombu) chopped fine – ½ cup 3. Egg – 1, beaten 4. Oil – As required 5. Bread crumbs...
Idichakka Patties (Tender Jackfruit Patties)
Ingredients for Idichakka Patties (Tender Jackfruit Patties): 1. Tender jackfruit – 200 gm 2. Sprouted green gram – 50 gm 3. Onions chopped – 25 gm Green chillies chopped – 2 Ginger-garlic...
Chingan Pazham Varuthath (Banana Fried)
Ingredients for Chingan Pazham Varuthath (Banana Fried): 1. Maida – 2 cups 2. Sugar – ½ cup 3. Well-ripen Chingan banana made to a smooth paste – 2 4. Milk – 1 cup 5....
Spinach Nest
Ingredients for Spinach Nest: 1. Potato – 20 gm 2. Spinach chopped – 50 gm Sprouted green gram – 15 gm Onions chopped – 10 gm 3. Salt, pepper, garam...
Fish Burger
Ingredients for Fish Burger: 1. Seer fish (Neymeen) – 250 gms Potato – 100 gms 2. Ginger – 1 small piece Garlic – 5 cloves Green chillies –...
Tricolour Sandwich
Ingredients for Tricolour Sandwich: 1. Bread slices – 3 2. Tomato puree (Tomatoes cooked and smashed) – 1 table spoon 3. Green chutney (Grinding coriander leaves, coconut, butter, shallots, tamarind and salt) – 1...
Spring Rolls
Ingredients for Spring Rolls: 1. Maida – 8 tablespoons Cornflour – 2 tablespoons 2. Water – ½ cup Egg beaten – 2 Salt – For taste 3. Oil-...
Soya Burger
Ingredients for Soya Burger: 1. Soya beans – 100 gms 2. Salt and pepper powder – As needed Cornflour – 1 tablespoon 3. Eggs – 2 4. Wheat powder – 100 gm...
3-in-1 Snack
Ingredients for 3-in-1 Snack: 1. Spinach – 50 gm 2. Liver cooked and minced – 10 gm 3. Potato boiled and smashed – 20 gm 4. Salt – For taste 5. Garam masala powder...
Recent Comments