Urulakkizhangu Vada (Potato Vada)
Ingredients for Urulakkizhangu Vada (Potato Vada): 1. Potato cooked and smashed – ½ kg...
Read More
Category: Snacks
Ethapazham Fried (Banana Fried)
Ingredients for Ethapazham Fried (Banana Fried): 1. Fully ripen Ethapazham (banana)...
Read More
Bread Modakam
Ingredients for Bread Modakam: 1. Bread slices – 15 2. Jaggery -1/2 kg 3. Coconut grated –...
Read More
North Indian Samosa
Samosa is a 4 O’ Clock dish equally loved by all. Though it is a North Indian snack,...
Read More
Bread Roast with Chicken-Prawns Spread
It’s a nice 4 0’ clock snack and can also be served for guests. Though a bit time-consuming,...
Read More
Sharkkara Upperi (Banana Upperi)
Sharkkara Upperi is a traditional Kerala snack. It is a sweet, and is also served with...
Read More
Kaaya Varuthath (Banana Chips 4-cut pieces)
Kaaya Varuthath (Banana chips) is an integral part of Kerala cuisine. It’s a common snack of...
Read More
Karikk Unniyappam (Tender Coconut Unniyappam) – Method 1
Ingredients of Karikk Unniyappam: 1. Ilam Karikk (Tender coconut) – 1 cup 2. Pachari (White...
Read More
Toasted Triangles
Ingredients for Toasted Triangles: 1. Bread – 8 slices 2. Butter – 2 small spoons 3. Cutlet fried...
Read More
Sprouted Pockets
Ingredients for Sprouted Pockets: 1. Wheat flour – 2 cups Salt – A pinch ...
Read More
Recent Comments