Sweet Corn Fritters
Ingredients for Sweet Corn Fritters: 1. Maida – 75 gm Chilli powder – ½ small spoon...
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Category: Snacks
Kadakkaavur Kavadi
Kavadi in Malayalam language means shells used in astrology. But how can it be related to a snack?...
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Ammini Kozhukkatta Recipe: 3 Ways to Make this 4 O’ Clock Palakkad Snack
Palakkad cuisine is a blend of many tastes, much like Avial. It has several trademark dishes, both...
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Chicken Pottitherichath
Some dishes catch spectators’ eye for their unique names, with a sense of humour. Chicken...
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Kozhi Kaal – Thalassery Special
Kozhi Kaal literally means “chicken leg piece.” But interestingly, it is a pure vegetarian snack...
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Hara Bhara Kabab
Ingredients for Hara Bhara Kabab: Sunflower Oil – 3 big spoons Palak leaves chopped – 100...
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Chakkapazham Mukki Porichathu (Jackfruit Dip Fry)
Ingredients for Chakkapazham Mukki Porichathu (Jackfruit Dip Fry): 1. Jackfruit flesh...
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Mullu Murukk
Ingredients for Mullu Murukk: 1. Maida – ½ kg 2. Water – 2.5 to 3 cups Salt – As...
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Banana Puri
Ingredients for Banana Puri/Banana Poori: 1. Well-ripened banana (Etha pazham) – 2 2. Maida...
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Sweet Thatta | Traditional Malabar Sweet Snack Recipe
Sweet Thatta is a variant to normal Malabar salted Thatta, and it is a sweet dish. You can try...
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