Mixed Dal Curry
Ingredients for Mixed Dal Curry: 1. Toor dal – 3/4 cup 2. Black gram dal – 1/4 cup 3....
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Category: Pure Vegetarian
Orange and Onion Salad
Ingredients for Orange and Onion Salad: Orange – 5 Shallots – 1, chopped thin Garlic – 1 small...
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Chinese Potato Thoran (Koorkka Thoran)
Ingredients for Chinese Potato Thoran (Koorkka Thoran): 1. Chinese Potato (Koorkka) cooked and...
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Chinese Potato Curry (Koorkka Curry)
Ingredients for Chinese Potato Curry (Koorkka Curry): 1. Chinese potato (Koorkka) – 250 gm 2....
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Chinese Potato – Prawn Ularth (Koorkka – Chemmeen Ularth)
Ingredients for Chinese Potato – Prawn Ularth (Koorkka – Chemmeen Ularth): 1. Cleaned prawns – 250...
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Pumpkin Pulincurry (Mathanga Pulincurry)
Ingredients for Pumpkin Pulincurry (Mathanga Pulincurry): 1. Pumpkin – ¼ kg 2. Turmeric powder – ¼...
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Mango – Vegetable Salad
Ingredients for Mango – Vegetable Salad : Mango fruit – 2 – medium-sized, cut into small...
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Papaya Chutney
Ingredients for Papaya Chutney: 1. Green Papaya – 100 g cut into pieces Ginger – 1...
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Peanut Curry
Ingredients for Peanut Curry: 1. Oil – 1 small spoon 2. Crushed dry ginger – ¼ small spoon ...
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Gooseberry Curry
Ingredients for Gooseberry Curry: 1. Shallots – 50 gm 2. Water – As needed 3. Oil – A little 4....
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