Cashewnut Theeyal (Kasuvandiparipp Theeyal)
Ingredients for Cashewnut Theeyal (Kasuvandiparipp Theeyal): 1. Cashew nuts – 250 gm 2. Coconut...
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Category: Pure Vegetarian
Mambazha Pulissery
Ingredients for Mambazha Pulissery: 1. Local mango (small) of any type – 5 (well-ripen) 2. Coconut...
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Idichakka Thoran (Tender Jackfruit Thoran)
Idichakka Thoran (Tender Jackfruit Thoran) – Recipe 1 Ingredients for Idichakka Thoran...
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Paavakka Kichadi (Recipe 2)
I have earlier posted a recipe of Paavakka Kichadi from another edition of Vanitha Magazine and...
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Vendakka Vazhattiyath (Sauted Okra)
Ingredients for Vendakka Vazhattiyath (Sauted Okra): 1. Okra – 1 kg 2. Oil – 1 big spoon 3. Cumin...
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Sprouted Green Gram Thoran (Mulappicha Cherupayar Thoran)
Ingredients for Sprouted Green Gram Thoran (Mulappicha Cherupayar Thoran): 1. Sprouted green gram...
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Corn – Coconut Milk Sauce (Cholam – Thenga Paal Sauce)
Ingredients for Corn – Coconut Milk Sauce (Cholam – Thenga Paal Sauce): 1. Ghee – 1 big spoon 2....
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Paavakka – Thakkali – Pazha Maanga Curry (Bitter Gourd – Tomato – Mango Curry) | Kerala Recipe
Here is an easy vegetarian curry for you, Bitter gourd–Tomato–Mango Curry, which includes the...
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Special Ghee Green Peas & Potato Curry
Ingredients for Special Ghee Green Peas & Potato Curry: 1. Ghee – ¼ cup 2....
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