Paneer – Pattani Masala (Paneer – Green Peas Masala)
Ingredients for Paneer – Pattani Masala (Paneer – Green Peas Masala): 1. Paneer – 300 gm 2. Green...
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Category: Pure Vegetarian
Cucumber Raitha
Ingredients for Cucumber Raitha: 1. Curd (not too sour) – 2 cups Cumin fried and...
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Dal Makhani
Ingredients for Dal Makhani: 1. Urud dal (black gram) – ½ cup Rajma (Red kidney...
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Paneer Mushroom Curry
Ingredients for Paneer Mushroom Curry: 1. Paneer – ½ cup 2. Mushroom pieces – 1 cup 3. Cooking oil...
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Pineapple Madhura Curry
Ingredients for Pineapple Madhura Curry: 1. Pineapple cut into small pieces – 1 cup ...
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Koon Varutharachath (Mushroom with Fried Coconut)
Ingredients for Koon Varutharachath (Mushroom with fried coconut): 1. Mushroom – 1 cup 2. Oil – As...
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Cauliflower – Groundnut Masala
Ingredients for Cauliflower – Groundnut Masala: 1. Cauliflower – 1 cup florets 2. Red chilli...
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Easy Tomato Curry
Ingredients for Easy Tomato Curry: 1. Tomato well-ripened, chopped thin & lengthwise – 1 cup...
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Kappa Koottucurry (Tapioca Koottucurry)
Ingredients for Kappa Koottucurry (Tapioca Koottucurry): 1. Tapioca pieces – 1 cup 2. Coconut oil...
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Cheerapoovaali
Ingredients for Cheerapoovaali: 1. Red spinach with soft stem – 1 bundle 2. Oil – As required 3....
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