Padavalanga – Paripp Curry (Snake Gourd – Dal Curry)
Ingredients for Padavalanga – Paripp Curry (Snake Gourd – Dal Curry): 1. Green gram dal...
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Category: Pure Vegetarian
Mushroom – Spring Onion Masala
Ingredients for Mushroom – Spring Onion Masala: 1. Oil – 2 big spoons 2. Spring onions – 3 stems...
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Paneer Tawa Masala
Ingredients for Paneer Tawa Masala: 1. Oil – 3 big spoons 2. Ajwain – ½ small spoon 3. Ginger –...
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Thalassery Veg Kuruma
Ingredients for Thalassery Veg Kuruma (Recipe 1): 1. Carrot – 4, cut into square pieces ...
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Mulakooshyam
Ingredients for Mulakooshyam: 1. Green gram – 50 gm 2. Elephant yam – 1 small piece ...
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Kadachakka Varutharacha Curry (Bread Fruit with fried Coconut)
Ingredients for Kadachakka Varutharacha Curry (Bread Fruit with fried Coconut): 1. Bread fruit – 1...
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Beetroot – Potato Curry
Ingredients for Beetroot – Potato Curry: 1. Beet root – 4 Potatoes – 4 2. Oil -2 big...
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Vendakka – Kurumulak Mapas (Okra – Pepper Mapas)
Ingredients for Vendakka – Kurumulak Mapas (Okra – Pepper Mapas): 1. Okra – 600 gm 2. Coconut oil...
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Urulai Ularthiyath
Ingredients for Urulai Ularthiyath: 1. Baby potato – ½ kg 2. Coconut – ½, scrapped ...
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Tomato Paappu
Ingredients for Tomato Paappu: 1. Toor daal (Pigeon pea) – ½ cup 2. Onions – 1, chopped fine...
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