Green Papaya – Dal Curry (Pacha Papaya Paripp Curry)
Ingredients for Green Papaya – Dal Curry (Pacha Papaya Paripp Curry): 1. Green papaya – 1, cut...
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Category: Pure Vegetarian
Pazham Pulissery (Sweet Banana Pulissery)
Ingredients for Pazham Pulissery (Sweet Banana Pulissery): 1. Kerala banana well ripen – 1, cut...
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Chakkakuru Maanga Curry (Jack Seed Green Mango Curry)
Ingredients for Chakkakuru Maanga Curry (Jack Seed Green Mango Curry): 1. Jack seed cut into small...
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Tomato Curry with Meat Masala
Ingredients for Tomato Curry with Meat Masala: 1. Red tomatoes – 3 2. Coconut grated – ½ cup...
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Mathanga – Vanpayar Erisseri (Pumpkin – Red Beans Erisseri)
Ingredients for Mathanga – Vanpayar Erisseri (Pumpkin – Red Beans Erisseri): 1. Pumpkin pieces – 1...
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Thakkali Theeyal (Tomato Theeyal)
Ingredients for Thakkali Theeyal (Tomato Theeyal): 1. Red tomatoes – 3 Shallots...
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Vendakka Mapas (Okra Coconut Milk Curry)
Ingredients for Vendakka Mapas (Okra Coconut Milk Curry): 1. Okra – ¼ kg Onions – 1,...
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White Gourd Moloshyam
It’s a traditional and simple vegetarian curry used as side dish of rice. It contains chilli,...
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Tomato – Masoor Dal Curry
Ingredients for Tomato – Masoor Dal Curry: 1. Masoor dal – 1 cup 2. Ghee – 1 big spoon 3. Mustard...
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Peechinga – Paripp Ularth (Ridge Gourd – Dal Ularth)
Ingredients for Peechinga – Paripp Ularth (Ridge Gourd – Dal Ularth): 1. Sambar daal (Pigeon pea)...
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