Paneer Roast
Ingredients for Paneer Roast: 1. Oil – As required 2. Butter – 2 big spoons 3. Onions chopped – 2...
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Category: Pure Vegetarian
Simple Salad
Ingredients for Simple Salad: Carrot, salad cucumber, apple – Cut into square pieces, 1 cup each...
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Aav Pachadi
This one is a Karnataka dish, similar to Kerala’s traditional pachadi. But its taste has a Kannada...
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Paneer Tikka Masala
Ingredients for Paneer Tikka Masala: 1. Paneer cubes – 400 gm 2. Curd – 1 cup 3. Chilli powder – 1...
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Brinjal Fried in Curd Curry
Ingredients for Brinjal Fried in Curd Curry: 1. Brinjal – 2, medium-sized 2. Salt – As required...
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Spinach – Buttermilk Curry (Cheera – Moru Curry)
Ingredients for Spinach – Buttermilk Curry (Cheera – Moru Curry): 1. Oil – 2 big spoons 2....
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Beet Root Salad
Ingredients for Beet Root Salad: Beetroot – 1 Onions – 1, finely chopped Green chillies – 1,...
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Paavakka Pulincurry (Bitter gourd Tamarind Curry)
Ingredients for Paavakka Pulincurry (Bitter gourd Tamarind Curry): 1. Bitter gourd...
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Tomato – Drumstick Curry (Thakkali-Muringakka Curry)
Ingredients for Tomato – Drumstick Curry (Thakkali-Muringakka Curry): 1. Tomato – 3, chopped...
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Koon Curry (Mushroom Curry)
Ingredients for Koon Curry (Mushroom Curry): 1. Mushrooms cut and cleaned – ½ kg 2. Onions – 1 3....
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