Nellikka Arachu Kalakki (Salted Gooseberry Curry)
Ingredients for Nellikka Arachu Kalakki (Salted Gooseberry Curry): 1. Salted gooseberry – 3 Coconut scrapped – ½ cup Ginger – 1 small piece Green chillies – 2 ...
Category: Pure Vegetarian
Uppumanga Chutney (Salted Mango Chutney)
Ingredients for Uppumanga Chutney (Salted Mango Chutney): 1. Salted mango (Uppu manga) – 2, medium sized 2. Coconut scrapped – ¼ cup Shallots – 4 Bird’s eye chili (Kanthari) –...
Chena – Chemb – Cherupayar Puzhukk
Ingredients for Chena – Chemb – Cherupayar Puzhukk: 1. Colacasia – 150 gm, cleaned and cut into pieces Elephant yam – 150 gm, cleaned and cut into pieces Turmeric powder...
Avocado – Pomegranate Salad
Ingredients for Avocado – Pomegranate Salad: 1. Avocado – Pulp taken from ½ portion 2. Pomegranate seeds – From 1 pomegranate Almonds powdered – 1–2 big spoons Chia seeds –...
Vendakka – Thenga Nirachath (Okra with Coconut Filling)
Ingredients for Vendakka – Thenga Nirachath (Okra with Coconut Filling): 1. Tender okra – 10 2. Coconut scrapped – 25 gms Garlic – 4 or 5 cloves Bird eye chili...
Paneer Mango Curry
Ingredients for Paneer Mango Curry: 1. Paneer – 250 gm 2. Green mango – 1 3. Salt, turmeric powder – As needed 4. Coconut – 1 5. Chilli powder – 1 big spoon ...
Beans Curry
Ingredients for Beans Curry: 1. Oil – 2 big spoons 2. Asafoetida powder – A pinch 3. Water – ¾ cup 4. Baking soda – A pinch 5. Beans chopped as slanted – 2...
Potato – Green Peas Curry
Ingredients for Potato – Green Peas Curry: 1. Potato – ½ kg 2. Green peas – ½ kg 3. Onions – 1 Garlic – 4 cloves Ginger – 1-inch piece...
Easy Veg Curry
Ingredients for Easy Veg Curry: 1. Oil – 1 big spoon 2. White chickpeas cooked and strained excess water – 1.5 cups Coriander powder – 2 small spoons Pepper powder...
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